My good friend Dave requested some low sugar lemon cuppycakes. Who am I to deny him the delicious yumminess of a cuppycake?!? So, I made a batch. I was originally planning on topping them with the blueberry mousse recipe from VCTOTW, but I did something wrong with that recipe and it failed miserably. So, I whipped up some cream cheese frosting from the same book and just added a bit of raspberry extract. I think raspberry and lemon are a really good flavor combo!
1 comment:
They look good!! :) I tried to follow your blog under my new name on my blog and for some reason it won't let me :( so I am leaving a comment and you can click on me here to go to my blog! :)
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