Saturday, January 15, 2011

Chocolate Cupcake with Cream Cheese filling


These have serious potential to be the most delicious thing I've ever put into my mouth. However, the cake part of the cupcake just didn't hold together well. I will not use that recipe again. The cream cheese filling was absolutely deeeelish!

4 comments:

Vegan reviews said...

They look good! What recipe did you use for the cake part?

Honeysuckle said...

I used a recipe from a book called The Joy of Vegan Baking. I didn't have any Ener-G egg replacer so I had to wing it with something else. I used milled flax and water. I'm thinking that's why it didn't hold together. I try to avoid using the Ener-g too much anyway.

Vegan reviews said...

yeah i noticed that in the VCTOTW book they don't use Ener-G thats why i am liking their recipes cause you can use stuff that you can normally find in a regular grocery store :)

Honeysuckle said...

Just wanted to post a little note here with an update on these sneaky little tricksters. After leaving them in the fridge overnight they are superfreakingdelicous!!